The Food—And, Occasionally, Lives—of Two Monkeys from Pittsburgh.

We're a pair of rust-belt natives, transplanted to Pittsburgh and trying to keep ourselves fed and healthy on a reasonably budget. We like both meat and vegetables in their proper proportions, and we’re not above some soy protein now and again, either.

Kat is an avid and excellent cook, and most of our posts are likely to be about her creations and adaptations. Epanastrophe is a poor cook but a decent baker, and the one actually writing most of the posts.

[For more about us, and why we started MTJB, see the first post.]